Food of Mangaluru

Manasvi Hospitality is a culinary gem that brings the authentic flavors of Mangalorean cuisine to life. Inspired by the coastal region of Karnataka, India, our restaurant offers a delightful journey through the diverse and aromatic dishes of this vibrant culinary tradition.

Mangalorean cuisine is renowned for its bold flavors, fresh seafood, and unique blend of spices. At Manasvi Hospitality, we meticulously recreate traditional recipes, ensuring that every bite transports you to the beautiful beaches and bustling markets of coastal Karnataka.

• Seafood Specialties: Indulge in succulent prawns, crabs, and fish prepared in various styles, from spicy curries to fragrant masalas.
• Rice and Biryani: Experience the comforting flavors of traditional rice dishes such as Biryani, Ghee Rice, and Pulao, often served with flavorful raitas and pickles.
• Vegetarian Delights: Our vegetarian options showcase the versatility of Mangalorean cuisine, featuring dishes like Sambar, Rasam, and a variety of flavorful vegetable curries.

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