Dacre’s Lane is a central cloud kitchen in Ahmedabad, bringing the unique flavors of Calcutta’s colonial-era cuisine to the city. This distinctive culinary style developed in Calcutta between 1650 and 1911, during the colonial period, when people from England, France, Armenia, Portugal, Greece, and Denmark settled in the city for business.
Their cultural influences left an indelible mark on Calcutta’s food, shaping a rich and diverse gastronomic legacy.
Calcutta served as the British capital until 1911, after which it shifted to Delhi. Today, the authentic flavors of this cuisine can only be found in a handful of century-old eateries within the city.
Beyond 50 kilometers of Calcutta, this food is rarely available—until now. Dacre’s Lane is proud to bring this rare and historical culinary experience to Ahmedabad.
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